Whether making Southern-style dishes on the set of her Food Network series or singing her heart out on stage, country star Trisha Yearwood always brings passion to her multifaceted career. She announced recently that her third cookbook, Trisha’s Table: My Feel-Good Favorites For A Balanced Life, will be released on March 31st. The announcement was made directly to her fans by Yearwood, along with the official “reveal” of the book’s cover (see below).
The post was an overnight success receiving more than 16,000 “likes”. The book will be the country star’s first new cookbook since the debut of her Emmy-Award winning Food Network show, Trisha’s Southern Kitchen which began airing in 2012.
Trisha writes in the book’s introduction, “I still agree with the famous quote ‘everything in moderation, including moderation,’ but I have adopted an 80/20 rule when it comes to my delicate relationship with food: 80 percent of the time I make good choices; 20 percent of the time I let myself splurge a little.”
The book includes recipes with lighter ingredients, as well as recipes for traditional indulgences similar to many in Yearwood’s previous books, Georgia Cooking in an Oklahoma Kitchen in 2008 and Home Cooking with Trisha Yearwood in 2010. Trisha’s Table is written by Trisha Yearwood, along with sister, Beth Yearwood Bernard and also includes a foreword written by husband, Garth Brooks.
The book offers over 100 recipes which has something delicious for everyone in the family, with a fresh outlook on food and life that brings new flavors to the table! Pre-order your copy today at Amazon.com.